Brigid Daull Brockway is technically a writer

Brigid Daull Brockway is technically a writer

A blog about words, wordplay, and etymology, with slightly more than occasional political rants.

Thursday, November 6, 2014

Let them eat pie

My favorite word just now: pastiche. A pastiche is, according to the Online Etymology Dictionary, is an artistic work that incorporates elements of work from at least one other artist, era, or style. For instance, the film Pulp Fiction is a pastiche, with the filmmaker creating a new story in the style of the dramatic and lurid pulp novels popular in the first half of the 20th century. 
Pastiche is a French word derived from an Italian one that means pie crust, according to Dictionary.com. So a pastiche is like a pie, in which a variety of ingredients are combined to create a single dishes in which the individual elements are still recognizable. 
May I interest you in some pastiche pie?
Pastiche is related to pasta, which, according to the Online Etymology Dictionary, comes from the Latin word meaning dough or pastry. Pasta appears to go all the way back to an ancient Greek word for sprinkle.
How about some pasta pastry? 
You've probably already guessed that pastry is related to pasta, both being foods made with dough. 
A pasty is a sophomoric giggle-inducing word for meat and vegetables wrapped in a pie crust and folded over to be eaten on the go, also known as a pocket pie. So this is the part where I was going to joke that pasties, the thing you eat, are etymologically unrelated to pasties, the things that women paste over their nipples because somehow obscuring one's nipples makes it legal to be topless in public (man nipples - no problem; lady nipples - filthy). Anyway, I was going to joke that the words are etymologically unrelated, but it turns out they're totally not. Pastie comes from paste, which also comes from pasta.
Oh yeah, you're looking at pastry pasties. That's happening. 

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